Purple

Rainbow Cooking Series: Purple

Join us for our Rainbow Cooking Series: Eggplant Pizza! 

Mini Eggplant Pizza

Ingredients:

• 1 Eggplant – at least 3 inches in diameter and cut into ½ inch thick slices
• Kosher salt and black pepper
• 1/4 cup Pasta sauce
• ¾ cup shredded part-skim Mozzarella cheese
• Oil spray
• ¾ cup Feta cheese
• Dried oregano
• 10 Cherry tomatoes

How-to:

1. Preheat the oven or toaster oven to 425˚F. 
2. Spray both sides of the eggplant with the oil and season with the salt and pepper.
3. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
4. During waiting time, cut tomatoes into half.
5. Spread 1 tablespoon of pasta sauce on each eggplant slice. Put tomatoes on top of each slice. Also, decorate with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes.
6. Sparkle with oregano and feta cheese. Serve hot.

Enjoy!