Green

Rainbow Cooking Series: Green

Join us for our Rainbow Cooking Series: Cucumber Shrimp Canapés

Cucumber Shrimp Canapés Recipe

Ingredients:

• 3/4 cup lemon juice
• 4 garlic cloves, minced
• 1/2 tsp salt
• 1 tsp black pepper
• 1 large cucumber
• 1 lb uncooked shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 8 oz non-fat plain Greek yogurt

How-to:

1. In a bowl, mix lemon juice, garlic, salt and black pepper until blended. Pour the marinade into a large bowl. Add shrimp and stir to coat. Cover and refrigerate for 40 minutes.
2. After 40 minutes, cook shrimp in a non-stick pan with unsalted butter until they turn pink.
3. Cut each cucumber into 1/4" thick slices. Pipe greek yogurt onto each cucumber slice; top with cooked shrimp.

Enjoy!