Wednesday, April 3, 2024 - 12:00pm to 1:00pm
Location:
Sequoia Hall 120
Cost:
Free
Register for this event
Elevate your culinary skills and nourish your body with a unique guided cooking class co-hosted by CSUN's Athletics and Nutrition Departments. The event will be using ingredients from the campus hydroponic farm and sustainability garden.
Join us for an enriching experience and contribute to the global conversation on climate change!