Launching an ice cream company was not in the original cards for Wanderlust Creamery co-founders and married duo Adrienne Borlongan ’09 (Food Science) and Jon-Patrick “JP” Lopez ’08 (Business Law). In 2014, both were working successful jobs as a mixologist and a real estate attorney, respectively. The magic behind her handcrafted flavors, which have been recognized by publications such as INSIDER, Food & Wine and USA Today, isn’t magic at all — it’s chemistry. Read More about the Ice Cream Empire
