Learn to make a risotto and how different kinds of rice effect how the risotto will cook.
In this session you will learn about
- Heat regulation skills
- Generally learning risotto method of cooking rice
- Finishing flavours/garnishing
- Knife skills
Partnered with the Marilyn Magaram Center.
Chef Harold Avila attended Culinary School at The Art Institute of Los Angeles. He received his Bachelor’s of Science in kinesiology with an emphasis on Education at California State University Northridge. He has been in education for over 15 years and has been teaching Culinary Arts at Sherman Oaks Center for Enriched Studies for the past five years and has worked with CSUN’s MMC and Education Department for the past 3 years.
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