In this session, you will learn about
- Quick breads
- Flavour combinations, sweet and savory, using seasonal produce
- Tempering dairy products to make pastry cream
- Presentation skills
- Heat regulation skills
Partnered with the Marilyn Magaram Center.
Chef Harold Avila attended Culinary School at The Art Institute of Los Angeles. He received his Bachelor’s of Science in kinesiology with an emphasis on Education at California State University Northridge. He has been in education for over 15 years and has been teaching Culinary Arts at Sherman Oaks Center for Enriched Studies for the past five years and has worked with CSUN’s MMC and Education Department for the past 3 years.
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) electronically or in writing that they will not be attending the event and that they wish to donate the event cost as a charitable contribution. This notification must be made prior to the event. Refunds will not be available to registrants who choose to cancel their registration or choose not to attend an event less than seven (7) business days prior to the event.