BEYOND THE BASICS:  FACILITATION OF ADVANCED TOPICS IN BIOCHEMISTRY

NSFILI-IP Award 1997 - 1999
DUE 9750698
Final Report Filed 2/5/2000

Sandra L. Jewett, PI

Advanced Topics Demonstrated
 
 
LABORATORY EXERCISE NEW PRINCIPLES DEMONSTRATED IMPROVEMENTS

Isolation of b-carotene

(Chem 464, 462, 365)

Spectra of beta-carotene vs vitamin E Students collect and compare A vs data for important dietary compounds

Chymotrypsin catalysis
 

(Chem 464, 462)

pKa of histidine determined from rate data Students determine most likely functional group that is involved in enzyme catalysis

Chymotrypsin catalysis
 

(Chem 461)

Spectra of p-nitrophenol product vs pH
(pKa of p-nitrophenol product)
Students learn that product spectrum is pH dependent, and why a pH correction is required for data, and determine pKa of product

Wheat Bran Phosphatase
 

(Chem 365)

Spectra of Protein Extracts
A vs for typical proteins;
A vs for tryptophan, tyrosine, and phenylalanine
Students learn which amino acids determine protein absorption in the UV

Lactate Dehydrogenase
 

(Chem 464, 461)

Spectra of Protein Extracts
A vs for typical proteins; A vs for tryptophan, tyrosine, and phenylalanine; compare to bovine CuZn superoxide dismutase which has no tryptophan
Students learn which amino acids determine protein absorption in the uv; compare spectrum of typical protein to unusual protein

Lactate Dehydrogenase
 

(Chem 461)

Sequential BiBi mechanism

1/vo vs 1/[S1] at three [S2];

Students learn kinetics of two substrate reaction

H+ Pumping by Leaky Chloroplasts

(Chem 462)

NEW:  
Spectrum of chloroplast suspension in 80% acetone.

Directed Undergraduate Research

(Chem 495)

Directed Undergraduate and MS Research
Modern methods of data collection and analysis
Software compatibility, reliability, expanded future possibilities.
Lowry and Bradford Protein Assays
The Infamous Hyperbolic Equation in Biochemistry

Spectrum of beta-carotene versus vitamin E

 Students isolate and quantify b-carotene (or mixture of carotenoids) from carrots.  By comparing the spectrum of their extracts to authentic b-carotene and vitamin E, students learn that have characteristic spectra and that these spectra can be used to help identify biologically important compounds.
(Chem 464, 462, 365)

pKa for active site histidine for chymotrypsin catalysis of hydrolysis of p-nitrophenylacetate

Students determine the pKa of an active site functional group from the rate of the enzyme catalyzed hydrolysis of  the ester substrate as a function of pH.  Using these data, students determine which amino acid side chain is most likely  the functional group involved in enzyme catalysis.
(Chem 464, 462)

Spectrum of p-nitrophenol as a function of pH to determine the pKa of  p-nitrophenol

Students take spectra of samples of p-nitrophenol as a function of pH.   Students learn that the spectrum of the product of the chymotrypsin catalyzed hydrolysis of p-nitrophenylacetate is pH dependent.  This reinforces an understanding as to why a pH correction is required for their rate data as well as for determination of the number of active sites of chymotrypsin.  Students also determine pKa of this product, a value used in the correction term (1 + [H+]/Ka).
(Chem 461)

Spectra of Protein Extracts

Students examine a spectrum of the wheat bran phosphatase extract which demonstrates a typical spectrum of most proteins.  They compare this spectrum to spectra of tryptophan, tyrosine, and phenylalanine to learn which amino acids determine protein absorption in the UV.
(Chem 365)

Students examine a spectrum of the rabbit muscle extract which demonstrates a typical spectrum of most proteins.  They compare this spectrum to spectra of tryptophan, tyrosine, and phenylalanine and to bovine CuZn superoxide dismutase which has no tryptophan.  Students learn which amino acids determine protein absorption in the UV.
(Chem 464, 461)

Sequential BiBi mechanism

Students carry out classical Michaelis-Menten enzyme kinetic analyses with rabbit muscle lactate dehydrogenase.  From  their data of 1/Vo vs 1/[pyruvate] at two or three [NADH], students learn how to determine the order of binding of these two substrates.
(Chem 461)

NEW:  Spectrum of Chloroplast Suspension

Students determine the amount of chlorophyll in a chloroplast suspension after extracting a small portion of the chloroplasts with an 80% acetone solution and determining the absorbance at 652 nm.  A spectrum of this solution is also obtained and compared to the spectrum of a carrot extract (obtained previously).  The b-carotene is seen to be present in the chlorophyll extract.

Directed Undergraduate and Master of Science Research

Students carry our directed research projects and learn modern methods of data collection and analysis with software that is compatible with EXCEL.  They learn about data reproducibility as well as experimental design. (Chem 495)

The Lowry Protein Assay Revisited (PDF)
The Bradford Protein Assay Revisited (PDF)
The Infamous Hyperbolic Equation in Biochemistry (PDF)