A seasoned ski resort food and beverage professional with over thirty years of multi-unit responsibility in the resort industry, Jim most recently was Senior Vice President of Food and Beverage for Intrawest. Based out of the Steamboat Resort, he oversaw six resorts in North America with over 80 restaurant venues, as well as all food and beverage operations at the Steamboat Resort. Prior to his time at Intrawest, Jim held executive food and beverage positions at Canyons Resort, and was Vice President of Food and Beverage for American Skiing Company -- both based in Park City, Utah. Snyder began his career as the Executive Vice President of Good Earth restaurants, a pioneering concept in the natural food industry. He is a graduate of California State University-Northridge with a Bachelor of Arts in political science.
Hotel Online