Marilyn Magaram Center

Marilyn Magaram Center

To safeguard the health and wellbeing of our students, staff and faculty, the Marilyn Magaram Center has completely transitioned to virtual operations and our in-person services have been modified to online, virtual, and phone formats in compliance with CSUN’s COVID-19 measures. We will communicate updates through our site, MMC Virtual Events, and our social media platforms according to the latest available information. Please continue to find the latest campus updates from the CSUN COVID-19 website.

Stay healthy and safe!

Magaram Center: Sushi & Knife Skills

Wednesday, April 14, 2021 - 6:00pm to 7:30pm

cooking

Join us for our next FREE Virtual Cooking Class! In this lesson, you will learn about the importance of a sharp knife. The class will also focus on knife skills through sushi. You will learn how to properly prepare and season sushi rice and how to make basic sushi rolls! Register Today! Read more

Cooking for Health: Reducing Sodium

Thursday, April 15, 2021 - 12:00pm to 1:00pm

reduciendo sodio

Cooking for Health Academy helps to equip community members with nutrition knowledge, food safety concepts, and cooking techniques. Read more

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Sports Nutrition and Athlete's Cookbook

December 17, 2020

Athlete's Cookbook

The Marilyn Magaram Center recently released two anticipated e-books: Sports Nutrition: A Quick Guide to Fueling Your Workout and Athleteís Cookbook: Easy, Nutritious and Quick Recipes for Every Meal. Both e-books were released on the Nutrition Experts section of the MMC website in October 2020.  Read more

Staying Healthy While Staying Home

December 17, 2020

Staying Healthy While Staying Home

In response to the “Safer at Home” mandate and transition to virtual events within Los Angeles County, the Marilyn Magaram Center (MMC) developed a free interactive workshop series called ‘Staying Healthy While Staying Home’ (SHWSH).  Each workshop was comprised of nutrition education by various presenters followed by a live food demonstration of MMC recipes by Project Coordinator, Jenica Smith.  Read more

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