Ingredients:
½ lb. Ground turkey
3.5 oz. Spaghetti
2 c. Prego Heart Smart Traditional Italian Sauce
3 oz. Broccoli (frozen)
Preparation:
Measure ½ pound or divide the turkey in half. Roll the ½ pound of turkey into 10-12 meatballs. Place them in a 3 quart pot and add approximately 4-5 cups of water. Allow meatballs to cook for 35 minutes and to a minimum of 165°F. After they are done cooking drain and leave to the side. While meatballs are cooking fill ¾ of the pot with water and heat until a rolling boil. Once boiling, add the spaghetti and cook for 10-12 minutes. Cook the Prego sauce until boiling then turn down heat and simmer for 3-4 minutes. Combine meatballs, spaghetti, and spaghetti sauce together in a large pot. Microwave the broccoli for 4-6 minutes and add to the side of the spaghetti and turkey meatballs