Nutrition Experts

Roasted beet, Apple salad Reduction


2 lbs. Fresh red beets, peeled and diced
2 tbsp. Extra virgin olive oil
1/4 tsp. Kosher salt
1/4 tsp. Black pepper, cracked
1/2 cup. balsamic vinegar
2 Medium fresh Ganny Smith apples, peeled, cored and diced.
1/2 Fresh lemon, juice only.
8 oz. Goat cheese
1 tbsp. Scallions, minced.


Preheat oven to 400 degrees Farenheit. Toss all ingredients in a bowl. Transfer to a sheet pan. Bake 10-15 minutes or until beets are tender. cover and refrigerate.
In a small sauce pan over medium heat, boil vinegar until reduced to about 2 tbsp. Let cool
Place all ingredients in a bowl and toss to coat. Toss the apples and beets together lightly. Place into a small bowl or plate. Drizzle with the vinegar. Place a scoop of goat cheese on the side.