Join us for our Rainbow Cooking Series: Cucumber Shrimp Canapés!
Cucumber Shrimp Canapés Recipe
Ingredients:
3/4 cup lemon juice 4 garlic cloves, minced 1/2 tsp salt 1 tsp black pepper 1 large cucumber 1 lb uncooked shrimp, peeled and deveined 2 tbsp unsalted butter 8 oz non-fat plain Greek yogurt
How-to:
1. In a bowl, mix lemon juice, garlic, salt and black pepper until blended. Pour the marinade into a large bowl. Add shrimp and stir to coat. Cover and refrigerate for 40 minutes.
2. After 40 minutes, cook shrimp in a non-stick pan with unsalted butter until they turn pink.
3.Cut each cucumber into 1/4" thick slices. Pipe greek yogurt onto each cucumber slice; top with cooked shrimp.4. Layer 3 peach slices over the center of each pastry square.
