Servings 6 | Prep Time 5 minutes | Total time 5 mins
Ingredients:
2 (16 ounce) cans of chickpeas, drained
1 medium cucumber, diced
1 green bell pepper, seeded and diced
½ white onion, diced
1 cup cherry tomatoes, diced
1 cup parsley, chopped fine
Dressing:
juice of 2 lemons, about 4 Tbs
2 Tbs olive oil
1 tsp sea salt
1 tsp black pepper
½ tsp Italian seasoning
½ tsp smoked paprika blend, I used this one
Optional: 2 Tbs goat feta cheese
Preparation:
- Add all your ingredients to a large mixing bowl and stir with a wooden spoon until all ingredients are combined. Taste and adjust flavors as needed.