Marilyn Magaram Center

Marilyn Magaram Center

The Marilyn Magaram Center has transitioned to hybrid operations in compliance with CSUN’s COVID-19 measures, with modifications to our schedule as follows:

Virtual operations:
Monday-Friday from 8:30am-4:30pm

Open to the public:
Monday 8:30am-12:30pm
Tuesday 10:00am-2:00pm
Wednesday (office closed, virtual operations only)
Thursday 8:30am-12:30pm
Friday 8:30am-12:30pm

Office hours are subject to change. If you have questions or would like to schedule an appointment, please contact us at magaram.center@csun.edu or 818-677-3102. We will communicate updates through our site, MMC Virtual Events, and our social media platforms according to the latest available information. Please continue to find the latest campus updates from the Matadors Forward website.

 

Special Announcement

It is with great sadness that we announce the passing of Philip Magaram on August 22, 2021. The Marilyn Magaram Center was established by Phil and his family in 1991 as a tribute and memorial to Marilyn, who was an alumna and faculty of CSUN. 

Ongoing Workshops

 

 Thrive with Diabetes is our free online diabetes management program that teaches you how to properly manage your diabetes through a number of avenues.

No upcoming events are scheduled for this day.

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Sports Nutrition and Athlete's Cookbook

December 17, 2020

Athlete's Cookbook

The Marilyn Magaram Center recently released two anticipated e-books: Sports Nutrition: A Quick Guide to Fueling Your Workout and Athleteís Cookbook: Easy, Nutritious and Quick Recipes for Every Meal. Both e-books were released on the Nutrition Experts section of the MMC website in October 2020.  Read more

Staying Healthy While Staying Home

December 17, 2020

Staying Healthy While Staying Home

In response to the “Safer at Home” mandate and transition to virtual events within Los Angeles County, the Marilyn Magaram Center (MMC) developed a free interactive workshop series called ‘Staying Healthy While Staying Home’ (SHWSH).  Each workshop was comprised of nutrition education by various presenters followed by a live food demonstration of MMC recipes by Project Coordinator, Jenica Smith.  Read more

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