Marilyn Magaram Center

ServSafe Certification Course

Saturday, February 22, 2020 - 8:00am to 4:30pm

Sequoia Hall - Room 101

Food Protection Manager
Certification Course
Saturday - February 22, 2020
8:00 a.m. to 4:30 p.m.
Sequoia Hall - Room 101
California State University, Northridge
Pre-Registration is Required

This one-day course is designed to provide food professionals with critical knowledge and skills about food safety and sanitation.  Concepts are covered in this practical training include:

  • The dangers of foodborne illness, how to prevent it and the keys to keeping food safe during all stages of receiving, food storage, preparation and serving, and cooling and reheating.
  • All aspects of appropriate cleaning and sanitation as well as pest management
  • Effective methods of training employees to understand and follow safe food handling practices. 

Fee for Exam is $150 & Includes:

ServSafe 7th Edition Book ǀ Exam Sheet ǀ Study Materials ǀ Class

Registration is required.

Please visit the Marilyn Magaram Center website for payments & more information:

For questions, contact us at: