Food Protection Manager
Saturday - February 22, 2020
8:00 a.m. to 4:30 p.m.
Sequoia Hall - Room 101
California State University, Northridge
Pre-Registration is Required
This one-day course is designed to provide food professionals with critical knowledge and skills about food safety and sanitation. Concepts are covered in this practical training include:
- The dangers of foodborne illness, how to prevent it and the keys to keeping food safe during all stages of receiving, food storage, preparation and serving, and cooling and reheating.
- All aspects of appropriate cleaning and sanitation as well as pest management
- Effective methods of training employees to understand and follow safe food handling practices.
Fee for Exam is $150 & Includes:
ServSafe 7th Edition Book ǀ Exam Sheet ǀ Study Materials ǀ Class
Registration is required.
Please visit the Marilyn Magaram Center website for payments & more information:
For questions, contact us at: