Meals from the Pantry: Bowls, Pastas, and Salads

Join our virtual class that discusses easy tips to meal prep. In this class, we discuss how to build a balanced meal using rice, noodles, or vegetables as the base ingredient. Recipes highlight shelf-stable ingredients and how you can make substitutions with items you have in your pantry.

This is an interactive class via Zoom. You can ask questions and share ideas as we go along.

RSVP at: magaram.center@csun.edu