Friday, December 4, 2020 - 12:00pm to 1:00pm
Location:
Zoom
Cost:
Free
Register for this event
Learn tips and tricks for how to shop efficiently and avoid buying excess, prevent the food you buy from spoiling before use, and use cooking techniques to keep food fresh.
Recipe: Moroccan Lentil and Vegetable Stew
Ingredients:
- 2 Tbsp olive oil
- 1 yellow onion
- 4 cloves garlic, minced
- 4 ribs celery
- 1/2 Tbsp ground cumin
- 1 tsp turmeric
- 1 tsp cinnamon
- 1/4 tsp cayenne pepper
- 1 15oz. can chickpeas
- 1 28oz. can diced tomatoes
- 1/2 Ib. frozen cauliflower florets
- 6 cups vegetable broth
- 1 cup red lentils
- 1 bay leaf