Healthy Matadors

Matador Employee Interest Group | Cooking

Gather with colleagues virtually to learn new dishes and techniques, discuss and demonstrate your favorite meal, swap cooking recipes and secrets, and socialize. We've got a line-up of chefs and nutritionists to teach and demonstrate - so join us for some fun in the kitchen.

 

PROGRAM

DATES/TIMES

DESCRIPTION & REGISTRATION

Six Week Cooking Series

Facilitated By: Liana DiMarco & Lilli Hendrickson

Wednesdays

7:00 - 8:00 p.m.

March 3, 2021

March 10

March 24

March 31

April 7

April 14

Egg Basics

Facilitated by Chef Harold Avila

Wednesday

6:00 - 7:30 p.m.

March 10, 2021

Sushi & Knife Skills

Facilitated by Chef Harold Avila

Wednesday

6:00 - 7:30 p.m.

April 14, 2021