The University Corporation - Dining

Weekly Menus

At CSUN Dining, we believe in diversity and representation. Therefore, we want to express our appreciation of food around the world through our daily items and weekly menus, available at select locations. 

Starting March 22 until further notice, only Geronimo's will be open for take-out meals. 

Select a day below to learn more about what is being served.

Friday, April 3

Brunch 10:30 am - 1:00 pm

Fried Eggs

Bacon/Sausage

Potato O’Brien

Pancakes

Sweet Soy Glazed White Fish

Rosemary Chicken

Pasta Primavera

Grilled Vegetables

Vegan Chicken Picatta

 

Dinner 5:30 pm - 7:30 pm

Broccoli Beef

Curry Chicken

Spaghetti and Meatballs

Roasted Vegetables

Rice Pilaf

Sesame Tofu

Noodle Stir Fry

Soup

Saturday, April 4

Brunch 10:30 am - 1:00 pm

Vegetable Scrambled Eggs

Bacon/Sausage

French Toast

Chicken Florentine

Pasta Ratatouille

Garlic Mushroom Potato

Vegetable Medley

Quinoa w/ Sautéed Spinach

 

Dinner 5:30 pm - 7:30 pm

Baked Cod

Steak Chile

Chicken Pasta

Mashed Potato

Glazed Carrots

Tofu Scramble

Vegetable Farro

Sunday, April 5

Brunch (10:30am - 1:00pm)

Denver Scramble eggs

Scrambled eggs

Bacon/ sausage

Potato patty

French toast

Fried cod

Grilled chicken

Pasta alfredo

Roasted vegetables

Chili lime tofu

 

Dinner (5:30pm - 7:30pm)

Herb sea bass

BBQ tri tip

Potato au gratin

Lemon caper pasta

Stir fry veg

Vegetable couscous

Vegan peppered beef

Monday, April 6

Brunch (10:30am - 1:00pm)

Fried eggs

Bacon /sausage

Potato O’Brien

pancakes

Pork chili verde

Chicken Fajitas

Spinach and mushroom pasta

Roasted butternut squash

Vegan chicken picatta

 

Dinner (5:30pm - 7:30pm) 

Broccoli beef

Bourbon chicken

Roasted vegetable

Mashed potato

Rice pilaf

Sesame tofu

Noodle stir fry

Soup

Tuesday, April 7

Brunch (10:30am - 1:00pm)

Vegetable scramble eggs

Scrambled eggs

Bacon/sausage

Blueberry French toast

Fish taco

Chicken Florentine

Pasta ratatouille

Garlic mushroom potato

Vegetable medley

Quinoa w/ sauté spinach

 

Dinner (5:30pm - 7:30pm)

Baked cod

Steak Chile

Chicken pasta

Mashed potato

Glazed carrots

Tofu scramble

Vegetable faro

Wednesday, April 8

Brunch (10:30am-1:00pm)

Blueberry Pancakes

Cheese & bacon Scramble egg

Scrambled eggs

Bacon/turkey sausage

Potato

Southwest grilled chicken

Meatball marinara

Baked ziti

Steamed vegetable

Buffalo tofu

 

Dinner (5:30pm-7:30pm)

Lemon crusted sea bass

Grilled tri tip

Pasta alfredo

Parsley potato

Herb broccoli

Egg roll

Vegetable brown rice

Thursday, April 9

Brunch (10:30am-1:00pm)

Baked vegetable frittata

Scrambled eggs

Bacon/ sausage

Potato patty

French toast

Lemon herb sea bass

Pesto chicken

Penne with fresh basil, Roma, roasted garlic and olive oil

Grilled vegetables with balsamic reduction

Chili lime tofu

 

Dinner (5:30pm-7:30pm)

Herb sea bass

BBQ tri tip

Potato au gratin

Lemon caper pasta

Stir fry veg

Vegetable couscous

Vegan peppered beef

Friday, April 10

Brunch (10:30am-1:00pm)

Fried eggs

Bacon /sausage

Potato O’Brien

pancakes

Grilled tri tip with mushroom sauce

Chicken Marsala

Pasta primavera

Grilled vegetables with fresh herbs

Vegan bbq beef

 

Dinner (5:30pm-7:30pm)

Broccoli beef

Curry chicken

Spaghetti and meatballs

Roasted vegetable

Rice pilaf

Sesame tofu

Noodle stir fry

Soup

Saturday, April 11

Brunch (10:30am-1:00pm)

Turkey- cheddar scramble

Scrambled eggs

Bacon/sausage

French toast

Chicken Florentine

Pesto cream pasta

Garlic mushroom potato

Vegetable medley

Quinoa w/ sauté spinach

 

Dinner (5:30pm-7:30pm)

Fried cod

Roasted sirloin

Chicken pasta

Mashed potato

Glazed carrots

Tofu scramble

Vegetable faro