The University Corporation - Dining

Weekly Menus

At CSUN Dining, we believe in diversity and representation. Therefore, we want to express our appreciation of food around the world through our daily items and weekly menus, available at select locations. 

Starting March 22 until further notice, only Geronimo's will be open for take-out meals. 

Select a day below to learn more about what is being served.

Friday, April 24

Brunch (10:30am-1:00pm)

Scramble Eggs

Bacon /Sausage

Tater Tots

Blueberry Pancakes

BBQ Pulled Chicken Sliders

Lemon Steamed Veggies

 Cheese Tortellini With Creamy Pesto

Vegan BBQ Beef

 

Dinner (5:30pm-7:30pm)

Fried Beef Tips

Baked Sesame Ginger Swai

Roasted Vegetable

Rice Pilaf

Sesame Tofu

Noodle Stir Fry

Soup

 

Saturday, April 25

Brunch (10:30am-1:00pm)

Vegetable Scramble Eggs

Scramble Eggs

Bacon/Sausage

French Toast

Chicken Tenders

Homestyle Roasted Potatoes With Caramelized Onions

Pasta With Vegetable Marinara

Grilled Vegetables With Balsamic Reduction

Hummus Quesadilla

 

Dinner (5:30pm-7:30pm)

Fried Cod With Tartar Sauce

Teriyaki Chicken

Pasta With Chipotle Cream And Chicken

Mashed Potato

Roasted Broccoli & Cauliflower

Tofu Scramble

Crispy Avocado Slices

Sunday, April 26

Brunch (10:30am-1:00pm)

Scramble Eggs

Bacon/ Sausage

Potatoes

Breakfast Quesadilla

Fried Chicken

Pasta W/ Bacon Butter Sauce

Roasted Cauliflower

Egg Roll

 

Dinner (5:30pm-7:30pm)

Herb Sea Bass

Bourbon Glazed Sirloin

Potato Wedges

Pasta Alfredo

Steamed Veggies

Vegetable Couscous

Fried Tofu

Monday, April 27

Brunch (10:30am-1:00pm)

Scramble Eggs

Bacon /Sausage

Potato O’Brien

Pancakes

Chicken Burrito

Spinach And Mushroom Pasta

Grilled Squash

Vegetable Faro

 

Dinner (5:30pm-7:30pm)

Broccoli Chicken

Curry Meatballs

Vegetable Mix

Roasted Potato

Fried Rice

Sesame Tofu

Noodle Stir Fry

Soup

Tuesday, April 28

Brunch (10:30am-1:00pm)

Vegetable Scramble Eggs

Bacon/Sausage

French Toast

Pork Chop

Creamy Pesto Pasta

Garlic Mashed Potato

Vegetable Medley

Black Pepper Tofu

 

Dinner (5:30pm-7:30pm)

Baked Cod

Fried Ginger Beef

Chicken Pasta

Mashed Potato

Glazed Stir Fry

Tofu Scramble

Vegetable Faro

Wednesday, April 29

Brunch (10:30am-1:00pm)

Breakfast Burrito

Scramble Eggs

Bacon/Turkey Sausage

Potatoes

Grilled Beef

Mac And Cheese

Garlic Rice

Steamed Vegetable

 

Dinner (5:30pm-7:30pm)

Lemon Crusted Sea Bass

 Herb Roasted Chicken

Pasta Marinara

Biscuits And Gravy

Herb Broccoli

Egg Roll

Vegetable Brown Rice

 

Thursday, April 30

Brunch (10:30am-1:00pm)

Scramble Eggs

Bacon/ Sausage

Potato Patty

French Toast

Lemon Herb Chicken

Pasta W/Chili

Cauliflower

Broccoli Tofu Stir Fry

 

Dinner (5:30pm-7:30pm)

Herb Sea Bass

Fried Beef Tips

Potato Au Gratin

Pasta Primavera

Stir Fry Veggies

Vegetable Couscous

Vegan Peppered Beef

Friday, May 1

Brunch (10:30am-1:00pm)

Scramble Eggs

Bacon /Sausage

Potatoes

Pancakes

Shredded Chicken

Nacho Bar

Egg Roll

 

Dinner (5:30pm-7:30pm)

BBQ Tri Tip

Rosemary Chicken

Roasted Potato

Pasta Primavera

Roasted Vegetable

Onion Rings

Fried Buttered Mushroom