The University Corporation - Dining

Orange Grove Bistro Menu

Content needed. We offer three different weekly specials in addition to our menu. Please Inquire with your server.

Salads

CHICKEN CEASAR SALAD*

Grilled Chicken Breast, Romaine Lettuce, Parmesan Cheese,
Croutons, and Classic Caesar Dressing 10.95

ASIAN CHICKEN SALAD*

Teriyaki Glazed Chicken Breast on a bed of Spinach and
Shredded Cabbage, Carrots,  Red Bell Peppers, Mandarin Oranges,
Cilantro, Crispy Wonton Strips, 
served with Honey Sesame Ginger Dressing 10.95

BABY KALE AND SPINACH CHICKEN SALAD*

Grilled Chicken Breast, Baby Kale, Spinach, Feta Cheese,
Candied Pecans, Dried Cranberries, 
with Raspberry Vinaigrette 10.95

Sandwiches

Your choice of: French fries, house salad, 
Chips and salsa, or fruit. Sweet potato fries add $2.00

MEDITERRANEAN CHICKEN SANDWICH

Grilled Chicken Breast, Havarti Cheese, Pesto Aioli,
Sundried Tomatoes, 
with Spinach, on Telera Roll 12.95

BISTRO BLTA

Applewood Smoked Bacon, Avocado, Romaine Lettuce, Tomato,
Roasted Red Peppers and Sage Aioli, on Sqauw Bread 11.95

TURKEY BURGER

Turkey Patty, Goat Cheese, Cranberry Chutney, Arugula,
on a Telera Roll 11.95

BISTRO BURGER

Beef Patty, Applewood Smoked Bacon, Fried Egg, Arugula,
and Tomato, on a Brioche Bun 12.95

*Substitute Salmon or Shrimp add 2.75
**Vegan & Vegetarian, and Gluten Free Options Available

 

Desserts

DESSERTS

Duo of Sorbet
Assorted Dessert Platter
Chocolate Brownie with Ice Cream
3.50 per person

Beverages

BEVERAGES

Soft Drinks, Lemonade, Hot Tea, Coffee,
Sparkling Water 1.50

BEER AND WINE

Chardonnay or Cabernet 7.00 per glass
Selected Beer Varietals (ask server) 6.00 per glass 

Entrees

  Your choice of: French fries, house salad, 
Chips and salsa, or fruit. Sweet potato fries add $2.00

FISH TACOS*

GRed Snapper, Cabbage Cilantro Slaw, Pico De Gallo,
and Lime Crema 11.95

UNIVERSITY QUESADILLA*

Grilled Chicken Breast, Bell Peppers, Onions, Mushroom,
Pico de Gallo, Sour Cream, and Avocado
on a Sun-dried Tomato Tortilla 11.95

BLACKENED SALMON OR SHRIMP PLATE*

Salmon or Shrimp, with Sautéed Seasonal Vegetable 12.95


LUNCH BUFFETS

Complete buffet includes soup & salad bar, a selection of hot entrées Soft drinks, tea, or coffee $13.95

*Buffet and Salad bar available Wednesday through Friday only.


INTERNATIONAL CUISINES FRIDAY

SOUP & SALAD BAR

Complete Salad Bar with Soup Du Jour (Dessert not included)

International Buffet Menu

1.25 - Hawaiian
2.1 - Greek
2.8 - Mexican
2.15 - Italian
2.22 - Southern Cuisine (Black History Month Inspired)
3.1 - Moroccan
3.8 - Argentina
3.15 - St Patrick's Day
3.22 - CLOSED
3.29 - El Salvador
4.5 - Jamaican
4.12 - British
4.19 - Asian
4.26 - German
5.3 - Filipino
5.10 - BBQ
5.17 - Closed for Commencement
5.24- Chef's Choice Buffet
5.31 Closed