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Virtual book tour with Christopher Carter The Spirit of Soul Food: Race, Faith, and Food Justice

Wednesday, April 20, 2022 - 12:30pm to 1:30pm


Soul food has played a critical role in preserving Black history, community, and culinary genius, soul food is also a response to-and marker of-centuries of food injustice. The book reflects on what soul food should look like today: that is, how people of color can eat in a way that reflects their cultural identities while remaining true to the principles of compassion, love, justice, and solidarity with the marginalized.

Christopher is an assistant professor of theology and religious studies at the University of San Diego, and a pastor within the United Methodist Church.