Food Borne Diseases

1. The Bad Bug BookAn FDA pathogen handbook.

2. FleabearBorne IllnessA reference of food borne pathogens prepared by the Center for Food Safety and Applied Nutrition (CFSAN).

Food Additives

3. IFIC Foundation--Food Safety and Nutrition Information A page from the International Food Information Council with information on the Delaney Clause, pesticides, food additives, and many other topics.

4. US FDA/CFSAN: Food Additives, Pesticides, and Chemical Contaminants Food additives information, including information on MSG and Olestra.

HACCP

5. HACCP: Patrolling for Food Borne Illness A page by Paula Kurtzweil, a member of the FDA

6. US FDA/CFSAN: HACCP An FDA page on HACCP.

7. US FDA/CFSAN: Imports, exports, and HACCP HACCP oriented information on safe transport of food products.

8. US FDA/CFSAN: Seafood Information on seafood, with a special emphasis on HACCP principles.

Agencies

9. US FDA Homepage

10. US FDA Center for Food Safety and Applied Nutrition (CFSAN) Homepage

11. National Marine Fisheries Service Homepage