You have finished the Enteral Nutrition Case Study. Primary references used for the development of this case study include:

• Mahan, L.K., Escott-Stump, S. Krause's Food, Nutrition, and Diet Therapy. 9th Ed. W.B. Saunders, Co. Philadelphia, PA. 1996
• Zeman, F.J., Ney, D.M. Applications in Medical Nutrition Therapy. 2nd Ed. Prentice Hall, Inc. Englewood Cliffs, New Jersey, 1996.
• Manual of Clinical Dietetics. Chicago: ADA, 1993