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| Authors and Credits |
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Cindy Heiss, PhD, RD
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- Department of Food Science and Nutrition
- California Polytechnic State University
- San Luis Obispo, CA
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- Madeline Houghton, PhD
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- Department of Family and Consumer Sciences
- University of Idaho
- Moscow, ID
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- Keiko Case, MS, RD
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- Department of Food Science and Human Nutrition
- Washington State University
- Pullman, WA
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The authors would like to express their deepest gratitude to those who assisted with the completion of this project:
- C. Jayne Brahler
- Justin Dagna
- Susan Gollnick
- Scott Johnson
- Chris Shorey
- Dorothy Pond-Smith
- LeaAnn Wood
- The Intercollegiate Center for Nursing Education (ICNE)
- College of Nursing, Washington State University
- Pullman Memorial Hospital Department of Pharmacy
- USDA
Higher Education Challenge Grant Program
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Bibliography
- Mahan, L.K., Escott-Stump, S. Krause's Food, Nutrition, and Diet Therapy. 9th Ed. W.B. Saunders, Co. Philadelphia, PA. 1996
- Zeman, F.J., Ney, D.M. Applications in Medical Nutrition Therapy. 2nd Ed. Prentice Hall, Inc. Englewood Cliffs, New Jersey, 1996.
- Manual of Clinical Dietetics. Chicago: ADA, 1993
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