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Marilyn Magaram Center for Food Science, Nutrition and Dietetics


Overview

The Marilyn Magaram Center for Food Science, Nutrition, and Dietetics mission is to improve quality of life and enhance knowledge of students, professionals, families, and communities through education, nutrition promotion, scientific research, and disease prevention. Programs and services offered include nutrition assessment and bod pod, aimed at improving the health of our community while educating future professionals.

Services

  • ServSafe
  • Bod Pod
  • Diet analysis
  • Recipe analysis
  • Community Supported Agriculture program
  • Webinars


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