Antibiotic-Resistant Bacteria Have Long Resided on Ready-to-Eat Foods

Investigators from California State University - Northridge presented an abstract at the American Society of Microbiology (ASM) Microbe 2017 meeting held in New Orleans, Louisiana, showing that human exposure to antibiotic-resistant bacteria (ARB) through food sources is substantially higher than previously thought.1 

http://www.infectiousdiseaseadvisor.com/asm-microbe-2017/antibiotic-resistant-bacteria-long-resided-on-ready-to-eat-foods/article/675542/

Infectious Disease Advisor