Marilyn Magaram Center

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Marilyn Magaram Center

Mission and Vision Charter Reports


Upcoming Events at the Marilyn Magaram Center

ServSafe Spanish Course- This course will be offered on Sept. 26, 2015 from 8:oo A.M to 5:30 P.M. Click here for more information


Spring/Summer 2015 Events at the Marilyn Magaram Center
Click on each link for more information

         ServSafe Food Manager Certification Course
         July, 23rd, 9:00 am - 6:00pm, SQ 102

Resume Workshop Presented by: Dr. Scott Plunkett
February. 11th, 11am, SQ112

Research Writing Workshop Presented by: Dr. Dena Herman and Dr. Elizabeth Sussman
February 19th, 12:30pm, SQ113

Financial Advisement for Students Presented by: Dr. Tom Cai
February 23rd, 12pm, SQ113

FCS Student Resources Presented by: SDFSA, FSA, AS, KON
February 24th, 12:30-2pm, SQ112

Sports Nutrition Workshop Presented by Nancy Clark, MS, RD, CSSD and John Ivy, PhD
February 28th and March 1
Pre-Registration is Required, please see the attached flyer for more information.  

What Nutrition Students Need to Know About Exercise Presented by: Dr. Kim Henige
March 2nd, 2pm, SQ112

Consumer Protection Town Hall hosted by the CSUN Consumer Resource Center
March 4th, 9am-4pm, USU Grand Salon

Registered Dietitian Forum Presented by: Bridget D. Harvey-Elliott MS, RD; Jocceline Hernandez, MS, RD; Jenna Jackson, RD
March 10th, 11am-1pm, SQ112

National Nutrition Month
March 18th, 11:00 am- 3:00pm, Matador Square

ServSafe Food Manager Certification Course
March 21st, 8:00 am - 5:00pm, SQ 102
Pre-Registration is Required, click on the link for more information.

Food and Beverage Development Presented by: William Haddad
April 13th, 10am, SQ112

Selenium Research Presentation by Beth Harden
April 13th, 2:00pm, Room SQ 112

Food and the Media Presented by: Barbara Fairchild
April 16th, 11am-12:30pm, SQ112

CSUN Public Policy Day
April 27th, 8:30am, Oviatt Library

MMC Research Night

 May 8th, 4:00 pm, Lakeview Terrace 

Students from different areas of FCS presented their posters and projects. This included apparel design, consumer affairs, merchandising, food science, and nutrition.