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Page Description

The following page is a three column layout with a header that contains a quicklinks jump menu and the search CSUN function. Page sections are identified with headers. The footer contains update, contact and emergency information.

MMC Students

MMC Student Resources

MMC Student Work

CSUN Didactic Program in Dietetics

CSUN Dietetic Internship

Nutrition and Dietetics Flowchart"

Food Science Flowchart

Research Assistance

Student News

If you wish to submit an employment, internship or volunteer opportunity, or would like to announce your event on the MMC website please contact Nathan Lopez at magaram.center@csun.edu



Professional Experience Program

Volunteer Opportunities

Volunteers facilitate the execution of many programs offered by the center, both on campus and in the community. It is only with their generous support that we are able to host and participate in workshops, conferences, health fairs, and outreach in many other venues. Below you will find recent and upcoming opportunities of our volunteers.

To sign up for the Volunteer Database, please click here. Students who have completed the Volunteer Agreement Form will be eligible for volunteer opportunities.

Volunteer Sign Up

Volunteer Agreement Form - Students must complete this form before they can participate in any event. Students who do not have this form turned in before any event will be asked to volunteer for the next event.



MMC Education



Continuing Education Series

The Continuing Education Series (CES) is a community nutrition education serviced offered by the MMC. Films and/or speakers that address relevant topics in the field of food science and/or nutrition are
showcased regularly throughout the semester. These film screenings/lectures are open to all CSUN
students and faculty as well as to the general public.


Spring 2014 Schedule:

Tuesday, January 28, 2014 @ 9am – SQ 112
Food Matters: Diet and Disease

Thursday, February 6, 2014 @ 9am – SQ 112
Palm Oil

Tuesday, February 11, 2014 @ 1pm – SQ 112
Fruits, Vegetables & Meat: Selection & Preparation

Monday, February 17, 2014 @ 11am – SQ 112
Food Science Experiments

Thursday, February 27, 2014 @ 3pm – SQ 112
I’m Not Nuts: Living with Food Allergies

Thursday, March 6, 2014 @ 1pm – SQ 109
Using Microbes in Food

Monday, March 10, 2014 @ 9am – SQ 112
Diet: A Look at Processed, Food, Nutrition, and Obesity in the 20th Century

Tuesday, March 18, 2014 @ 9am – JD 2524
The Danger on Our Plates

Thursday, March 20, 2014 @ 12:30pm – SQ 109
Presentation by Distinguished Professor Joe Regenstein

Monday, March 24, 2014 @ 11am – SQ 112
The Truth About Fat

Thursday, April 17, 2014 @ 1:30pm – Room TBA
MyPlate: Understanding the USDA Dietary Guidelines for Americans

Wednesday, April 23, 2014 @ 12:30 – Room TBA
Sugar Overload: Corporate Profits vs. Public Health

Monday, April 28, 2014 @ 11 – Room TBA
Light is Right: Cooking for Health