Continuing Education is essential to promotion of nutrition and dietetics. Professionals and students can participate in either seminars or ServSafe to further their knowledge and credentials.
ServSafe is a food safety training and certificate program. ServSafe Food Protection Manager Certification Examination is approved in the state for certification and food handler's state certificate. The Marilyn Magaram Center offers the ServSafe training and exam, in conjunction with the California Restaurant Association, to all CSUN students.
Some food industry employers are requiring ServSafe certification from their employees. Make yourself a more marketable candidate by taking the ServSafe certification through the Marilyn Magaram Center.
The Marilyn Magaram Center also offers the ServSafe certification course in Spanish. If you wish to take the Spanish course, please select the Spanish option on the registration page.
El Centro de Marilyn Magaram también ofrece el curso de certificación ServSafe en español. Si usted desea tomar el curso de español, por favor, seleccione la opción de español en la página de registro.
Checks, Cashier Checks, and/or Money Orders Only
Upcoming ServSafe exams:
Nutrition Standards for School Meals
Wednesday, September 11, 2013 | 10am | SQ 100
Food Safety Matters
Thursday, September 19, 2013 | 10am | SQ 112
The Chemistry of Sweetness
Tuesday, September 24, 2013 | 12:30pm | SQ 100
The Chocolate Process and Sensory Experience
Wednesday, October 2, 2013 | 10:30am | SQ 100
Tuesday, October 8, 2013 | 2pm | SQ 100
From Farm to Nutrition Facts Panel: Understanding the Process
Thursday, October 17, 2013 | 9am | JD 2522
The Whole (Grain) Truth and Nothing But the Truth
Wednesday, October 23, 2013 | 9:30am | SQ 100
Exploring Myths and Trends of Frozen Foods
Thursday, November 14, 2013 | 9:30am | SQ 100
Tomatoes: The best liked but least recognized super food
Tuesday, November 19, 2013 | 2:30pm | SQ 100
Behind the Claims: Chasing Down Gluten
Tuesday, November 26, 2013 | 1pm | SQ 109
How School Meals Are Working to Prevent Childhood
Obesity & Promote Healthy Weights
Tuesday, December 3, 2013 | 12:30pm | SQ 109