The Marilyn Magaram Center for Food Science, Nutrition & Dietetics is dedicated to providing current and complete nutrition & lifestyle information to enhance the knowledge and health of our community. Since its dedication the Center has been committed to conducting research and providing educational programs, literature and professional services to students, faculty, professionals and individuals interested in food and nutrition
About us:
The Marilyn Magaram Center for Food Science, Nutrition and Dietetics is a Department Center sponsored by the Department of Family & Consumer Sciences at Califronia State University Northridge.
As an auxiliary organization to the department, the Center supports research, community service, and education specific to food science, nutrition and dietetics as well as produce programs not normally offered through the University curriculum and financial processes.
The purpose of the Marilyn Magaram Center is to provide a framework within which professionals from related academic areas, including business and industry as well as other institutions, can function in an interdisciplinary manner to achieve mutual goals.
The goals of the Marilyn Magaram Center are to promote the study of and to disseminate information and knowledge in food science, nutrition and dietetics.