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faculty & Facilities

The students hold a culinary competition in the food science lab.

The Faculty

Our teaching faculty in the DPD have unique backgrounds in nutrition, dietetics, research, epidemiology, nutritional counseling, food science, biochemistry, pharmacology, fitness, hospital dietetics, management, and food product development.

The Facilities

Family & Consumer Science’s Marilyn Magaram Center for Food Science, Nutrition and Dietetics offers a state of the art environment for developing the skills needed to become a highly qualified professional in the field of dietetics/nutrition. High-tech laboratories, light controlled sensory evaluation stations, our Child & Family Studies Center, and a modern computer lab are available to our students.