Dr. Elizabeth Sussman is an Assistant Professor of Nutrition, Dietetics, and Food Science in the Department of Family and Consumer Sciences at California State University, Northridge. She is also Graduate Coordinator for the department.
Her degrees include a Ph.D. in Physical Activity, Nutrition and Wellness from Arizona State University, a M.S. in Applied Physiology and Nutrition from Columbia University, and a B.S. in Nutrition and Dietetics from California State University, Long Beach. In addition, Dr. Sussman completed the dietetic internship at Long Island University. With three years of clinical experience as a renal dietitian, Dr. Sussman’s research interest centers around micronutrient deficiencies in kidney failure patients. She is a member of the Academy of Nutrition and Dietetics and currently teaches FCS 207 and 403.