UNIVERSITY CATALOG: 2023-2024

Course: FCS 201/L. Introductory Food Science and Lab (2/1)

Corequisite: FCS 201L. Introduction to the chemical, physical and nutritional properties of foods and changes that occur during processing and storage. Methods currently used in food preparation are emphasized. 2 hours lecture, one 3-hour lab.

Spring-2024 - Schedule of Classes

FCS 201

Class NumberLocationDayTime

Spring-2024 - Schedule of Classes

FCS 201L

Class NumberLocationDayTime