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Food Matters: How Food Shapes Our Lives and the World

Monday, March 30, 2015 - 11:00am to 5:30pm

Image of a green apple with a world map on it.

This symposium is the culminating event in a year-long interdisciplinary exploration of the ways that we shape and are shaped by our relationships to food. Join the Global Studies and Sustainability GE Paths for a look at these issues as they are discussed in some exciting lectures and a student poster exhibition. For more information and a complete schedule of events, please Read more

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